![]() ![]() You may substitute your milk of choice for the unsweetened almond milk. Recipe Notes and Substitutions To keep vegan, use egg replacer. Transfer to a plater and repeat with remaing half of batter. Cook over medium heat until solidified, and carefully flip. Spread 1/2 the batter into a greased small skillet and smooth with a spoon. This may take awhile, but be patient the batter will thicken up as you stir. Add in the eggs or egg replacer and unsweetened almond milk and stir until completely combined and thick. Instructions In a medium bowl, combine coconut flour, salt, baking powder, and baking soda. Rating: 5 Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Yield: 1 serving (for you!) Serving Size: 1 recipe (2 pieces) Calories per serving: 80 Fat per serving: 3 grams Coconut Flour Flatbread Ingredients 2 Tablespoons coconut flourĢ eggs OR 1 Tablespoon Ener-g egg replacer mixed with 4 Tablespoons water I’m bringing food for us to chow down on.įoodie Fiasco was behaving a little bit wonkily yesterday, but luckily the recipe is now up! So, use this much of all these things!!: Coconut Flour Flatbread Perhaps you would consider using them as burger buns for the patriotic cookout you’re having today?Ĭan I come? Just tell me whether you want me to bring cookies or bread or donuts along with the coconut flour flatbread.Īll of them? I like the way you think. ![]() You can top these beautiful babies however you would like, but I went with cheese and sun dried tomatos for this round. Take half of the batter, plop it into the pan, and let the sparks fly. The festivities should look something like this. ![]() It’s go time.īring all your ingredients to the party and let them mingle. You take your coconut flour (amongst only a few other ingredients), stir ’em all up in your pretty new Target bowl and voila! You have bread dough. And Ellen, aren’t you happy about the non-coconutiness?Īaaaaaand, there are only 80 calories in the entire recipe! Eighty! For two pieces of bread! Exclamation points! ![]() Spellcheck just isn’t advanced enough for our vocabulary. These bready pieces of goodness (there’s two of them!) have a delightful doughy and very bread-like texture, with a delicate non-coconutty* flavor. Believe me, jumping will ensue.įirst off, this coconut flour flatbread tastes. Why aren’t you jumping up and down yet? Are you happy dancing internally? This is coconut flour! In bread! And it’s flat! ![]()
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